Dr. Prerana Manohar of the Heart and Wellness Institute of Grand Rapids Explains the Risk Factors of Stroke and How to Prevent one from Happening.
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Dr. Manohar with The Heart and Wellness Institute discusses stroke prevention on Family Health Matters. There are risk factors that play a key role in stroke victims. These risk factors include:
- High blood pressure
- Diabetes
- Smoking
- Abnormal cholesterol
- Poor body composition
- Physical inactivity
- Stress
Working on improving these conditions can help prevent the occurrence of a stroke.  Anyone suffering from high blood pressure has an increased risk of stroke, up to 1 ½ to 3 times. That risk can be reversed if properly treated.
 Some common symptoms to look for include:
- Loss of limb control (arms or legs)
- Slurred speech
- Loss of balance
- Visual changes
Dr. Manohar emphasizes the importance of going to the hospital within one hour of any observed symptoms. If a person waits too long, then s/he may not qualify for certain therapies that can prevent long-term, permanent damage. However, there are those who do suffer from damaging effects. It is also crucial to note that not all damage can be reversed, but rehabilitation can help with the recovery process.
Diet plays a key role in stroke prevention. Certain foods can help lower blood pressure and cholesterol; foods that are rich in antioxidants are also beneficial. Foods that are rich in antioxidants can help reduce inflammation of the blood vessels, thus reducing the chance of stroke. Here are some foods that can help:
- Low calorie fruits and vegetables
- Berries
- Oranges
- Papaya
- Pomegranates
- Asparagus and Broccoli
- Garlic (a natural blood thinner/rich with antioxidants)
